Fixings
2 glasses dates (khajur), deseeded
1/4 glass tamarind (imli), deseeded
1 glass ground jaggery (gur)
1 tsp bean stew powder
a squeeze of asafoetida (hing)
salt to taste
Technique
Wash the dates and tamarind and place them in a pan.
Include the jaggery, stew powder, asafoetida, salt and some water and stew for 20 to 25 minutes.
Cool and strain the blend through a strainer.
Use as required. Store refrigerated.
Tips
You can likewise purée the chutney in a nourishment processor and after that strain it.
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