Ingredients
2eggs, Beaten
1⁄4teaspoon Salt
1tablespoon Olive Oil
4green Onions, Finely Chopped
1carrot, Finely Chopped
1⁄2cup Frozen Peas
2tablespoons Olive Oil
4cups Cold Cooked Rice
Directions
DirectionsOn Low Heat Place 1 Tablespoon Of Olive Oil In Large Saucepan Or Wok. Cook Beaten Egg Briefly, Breaking Into Pieces. Remove And Set Aside.Add 2 Tablespoons Olive To Saucepan Or Wok. Add Onions, Carrot And Peas. Stir-Fry For 2 Minutes.Dissolve Chicken Bouillon Cube In The 2 Tablespoons Water. Place In Pan And Add Cold Rice, Garlic Powder, Soy Sauce And Sesame Oil. Toss Lightly To Mix Well And Heat For 3 Minutes. Add In Egg Pieces And Mix.Additional Soy Sauce May Be Added To Taste. (One Cup Of Finely Chopped Pork Or Chicken Pieces May Be Added.)Serve And Enjoy!
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