Fixings
1 pie outside layer
2 glasses slashed cooked ham
8 green onions
2 tbsp margarine
1 glass Brie cheddar around one wheel
1 glass ground Parmesan
6 eggs
1 glass substantial cream
teaspoon ¼of nutmeg
Guidelines
Preheat broiler to 400 degrees.
Cover piecrust with thwart and heat for 10 minutes. Evacuate thwart and prepare 5 minutes more. Evacuate covering and decrease warmth to 325 degrees.
Julienne ham. Hack green onions.
In a skillet, sauté ham until dark colored. Evacuate and put aside.
Sauté onion until delicate. Expel with opened spoon and join with ham.
Spread the ham and onion on the base of pie hull.
Cover the ham blend with brie and sprinkle with parmesan.
Consolidate eggs, cream and nutmeg; pour over cheddar. Heat 30 minutes or until set. Cool somewhat, cut into wedges and serve.
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