How to make Chinese Rice

1) Chicken 1/2 Kg

2) RIce 1/2 Kg

3) Cabbage 1 Small

4) Carrot 1

5) Peas 1/2 glass

6) Spring onion 1

7) Green chillies 3-4

8) Eggs 2

9) Salt 1 Tbsp

10) Chinese Salt 1 Tbsp

11) Black Pepper 1 Tbsp

12) Whole SpIce Ground 1 Tbsp

13) Soya Sauce 3 Tbsp

14) Yellow sustenance shading 1 squeeze

15) Oil 1/2 glass

Step by step instructions to make Chinese Chicken Spicy Rice

1-Boil chicken with squeeze of salt and expel from bones.

2-In a non staying skillet take 2 Tbsp of oil and broil cabbage and carrot untill cooked. dont overcook. presently put bubbled peas and spring onion. Mix for couple of minutes and set a side.

3-Now warm 1/2 glass oil in(preferably) non staying dish. Include 2 baten eggs and blend vivaciously. Presently include nourishment shading.

4-Put chicken in it and blend for quite a while then put cooked vegetables.

5-Add green chillies and all flavors from salt to soya sauce. Blend well.

6-Now put bubbled rice mix and shake well by covering and holding the container from sides so that all things blend well.

7-Serve hot.

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