Lamb – ½ kg
Ginger Garlic glue – 2 tbsp
Oil – ½ container
Unique masala – 1 tbsp
Dry Fenugreek leaves – ½ tsp
Yogurt – 250g
Ginger – 1 inch piece
Salt – to taste
Green stew – 5
Little green stew – 5 meagerly hack
Entire deggi mirch – 125g
Entire Red chillies – 125g
Mace – 1 tsp
Long pepper – 1 tbsp
Cumin seeds – 100g
Star anise – 3 to 4
Cloves – 5 to 6
Green Cardamoms – 8 to 10
Dry Coriander – 4 tbsp
Broil all spIces turn by turn on skillet and pound them well. Keep in a sealed shut jug or holder. Can be use in any curry.
Step by step instructions to make Special Masala Mutton Karahi
Bubble sheep until done. Presently take a wok and put oil, warm it up and include sheep, sear high warmth till lamb changes into darker shading. At that point include slashed green chillies and ginger garlic glue and broil well for 2 to 3 minutes. Presently include daintily mixed yogurt, salt and unique masala, and sear on high warmth for around 2 to 3 minutes. At that point include entire green chillies and fenugreek leaves and cook till oil isolates. Embellish with ginger pieces and present with naans.
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