Fixings
1 glass generally useful flour
1 tablespoon prepared salt
Salt and crisply ground dark pepper
2 substantial eggs
2 glass prepared breadcrumbs
2 chicken bosoms, cut into little pieces
Vegetable oil, for browning
Ketchup, for serving
Method
In a plastic pack, blend the flour, prepared salt and some salt and pepper. In a bowl, blend the eggs with 2 tablespoons water. In a different bowl, include the breadcrumbs.
Shake the chicken pieces taken care of to coat. In bunches, dunk them in the egg wash, then in the breadcrumbs.
Warm around 2 creeps of vegetable oil in an expansive skillet over medium-high warmth until a couple of breadcrumbs dropped in the oil begin to sizzle promptly. Broil the chicken, in clumps if necessary, until brilliant darker and cooked through, two or three minutes for each side. Deplete on a paper towel and present with ketchup.
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