Elements for Shahi Tukda Recipe
Bread cuts 8
Drain 5 containers
Ghee for profound broiling
Dry natural products hacked for decorating 2 tablespoons
Sugar 1/2 container
Silver varq for trimming
Strategy
Step 1
Trim the hull and cut each bread cut into round shape with a treat cutter or a katori. Warm unadulterated ghee in a container and shallow-broil the bread pieces for about a moment, turn over and sear about a moment progressively or until light dark colored and fresh. Deplete on spongy paper.
Step 2
In the mean time, convey drain to bubble, decrease warmth and stew for ten minutes, blending consistently or until the amount is lessened considerably. Add sugar and keep on simmering for five minutes, blending consistently. Expel from fire and chill it.
Step 3
Put bread pieces on a serving dish, pour chilled lessened drain on top, apply silver varq, and top with dry natural products. Serve chillied.
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