How to cook gajar kheer



Elements for Gajar Ka Halwa buynow

1/2 tin (200g)- NESTLÉ MILKMAID Sweetened Condensed Milk

2 tbsp-MILKMAID Pure Ghee

1 liter-Milk

1 kg-Carrots Grated

25g-Kaju (Cashewnuts) Chopped

25 g-Kishmish (Raisins)

Step by step instructions to make Gajar Ka Halwa

Blend carrots and drain in a skillet, heat to the point of boiling. Cook on low fire, blending infrequently, till drain becomes scarce.

Include NESTLÉ MILKMAID Sweetened Condensed Milk and keep cooking on low fire, blending once in a while, till it becomes scarce.

Include the ghee and cook for an additional 10 minutes. Topping with nuts and raisins and serve hot.
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