Elements
Woman Fingers trimmed 500 grams
Sheep On Bone cut into little pieces on the bone 500 grams
Ghee 2 tablespoons
Cumin seeds 1 teaspoon
Cinnamon 2 one-inch
Dark cardamoms 4
Dark peppercorns 8-10
Onions daintily cut 2 medium
Green chillies opening 3-4
Ginger glue 1 teaspoon
Garlic glue 1 teaspoon
Salt to taste
Turmeric powder 1/2 teaspoon
Coriander powder 2 teaspoons
Oil 2 tablespoons
Tomatoes pureed 2
Red stew powder 1 teaspoon
Garam masala powder 1 teaspoon
New coriander leaves slashed 4 tablespoons
Strategy
Step 1
Warmth ghee in a weight cooker. Include half teaspoon cumin seeds, cinnamon, dark cardamoms, dark peppercorns and onions and sauté till daintily carmelized.
Step 2
Include lamb and green chillies and keep on sauté. Include ginger glue, garlic glue, salt, turmeric powder and coriander powder and mix.
Step 3
Warmth oil in another dish. Include the rest of the cumin seeds. Make an opening one side of the ladyfingers and add to the dish and sauté till delicately cooked.
Step 4
Add some water to the sheep and blend. Include tomato puree and mix. Include red bean stew powder and garam masala powder and blend well. Include coriander leaves and the sautéed ladyfingers. Blend and alter salt.
Step 5
Close the cooker with the top and cook under weight till one shriek is discharged. Lessen warmth to medium and cook for twenty to twenty five minutes.
Step 6
Open the top when the weight lessens totally. Serve hot.
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