Published
Recipe in English:
Ingredients:
- Bitter gourd 3
- Salt 2-3 tbs (to remove bitterness of bitter gourd)
For mince:
- Oil 2-3 tbs
- Cumin 1 tsp
- Onion finely sliced 3
- Ginger garlic paste ½ tbs
- Mince ½ kg
- Turmeric ¼ tsp
- Red chili flakes 1 tsp
- Cumin powder 1 tsp
- Whole spice powder 1 tsp
- Salt 1 tsp or to taste
For frying bitter gourd:
- Oil 2 tbs (for stuffed bitter gourd frying)
For Gravy:
- Oil 4-5 tbs
- Tomatoes chopped 3
- Ginger garlic paste ½ tbs
- Kashmiri chili powder 1/2 tsp (optional)
- Cumin powder 1 tsp
- Turmeric ¼ tsp
- Red chili powder 1 tsp
- Coriander powder 1 tsp
- Salt 1 tsp or to taste
- Water ½ cup or as required
- Jaggery 2 tbs
- Tamarind pulp 2 tbs or to taste
- Green chilies chopped 2-3
- Coriander leaves chopped 2 tbs
Directions:
For removing bitterness of bitter gourd:
-Wash bitter gourd, peel them and slit them from center and remove seeds, then apply salt inside out generously and leave it for 20 mins.
-Now wash salted bitter gourd thoroughly to remove salt.
For mince filling:
-Heat oil in a pan and add cumin seed, once seed splutter, add onion and fry until light brown.
-Add Ginger garlic paste and fry for a min. Add mince and fry. Add all spices and mix well and cook until mince is cooked and water is dried and dish out.
-Now stuff each bitter gourd with mince 4-5 tbs each. Tie a thread carefully.
-Heat oil in a pan and shallow fry bitter gourd 7-8 mins until golden brown.
For Gravy:
-To make gravy, heat 4-5 tbs oil and add tomatoes. Cook until tomatoes are soft.
-Add ginger garlic paste, kashmiri chili powder, cumin powder, turmeric, red chili powder, coriander powder, salt and remaining cooked mince. Mix well.
-Add water and mix. Add fried and filled bitter gourd, cover and simmer for 5-6 mins.
-Add jiggery and mix it.
-Now add tamarind pulp, green chilies and coriander leaves, mix well and serve.
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