Fixings
1/3
glass sugar
2
tablespoons cornstarch
1/8
teaspoon salt
2
glasses drain
2
expansive egg yolks, somewhat beaten
2
tablespoons spread or margarine, mollified
2
teaspoons vanilla
Steps
1
In 2-quart pot, blend sugar, cornstarch and salt. Continuously mix in drain. Cook over medium warmth, blending continually, until blend thickens and bubbles. Bubble and mix 1 minute.
2
Slowly mix in any event half of the hot blend into egg yolks, at that point mix again into hot blend in pot. Bubble and blend 1 minute; expel from warm. Mix in margarine and vanilla.
3
Empty pudding into dessert dishes. Cover and refrigerate around 1 hour or until chilled. Store shrouded in fridge
This is dummy text. It is not meant to be read. Accordingly, it is difficult to figure out when to end it. But then, this is dummy text. It is not meant to be read. Period.
ConversionConversion EmoticonEmoticon