How to make yum rasmalai recipie

What you require 

Powdered Milk— — – 2 mugs

Heating powder— — – 2 tsp somewhat loaded

Flour— — – 1 tbsp leveled

Eggs— — 2

Desi ghee— — - 2 tbsp Melted or any oil

For drain syrup

New Milk— — - 2 liters

Sugar— — 2 mugs

Green cardamom— — - 8 – 10

How it's made 

Take new drain, sugar and cardamom in a pot and bubble it once and afterward abandon it on low fire for 10 minutes, no compelling reason to decrease the drain.

In a different bowl Mix together powdered drain, flour and heating powder.

Presently include ghee and blend with hands once more.

Include eggs and mix well once more.

Kneed till it frames a ball shape. Everything gets together.

Donot ever include even a drop of water, if the batter is dry include 1 tbsp of drain however No Water.

Kneed for advance 5 – 6 minutes.

Make little balls and tenderly place them into the drain syrup.

When you include the balls, set the stove on high fire and cover. When drain bubbles, keep the fire on moderate fire till they are completely cooked around 10 - 1 5 minutes.

After that abandon them on smallest fire (Dum) for 2 – 3 minutes assist more to evacuate any odds of uncooked focus.

Keep them in the refrigerator till chilled and prepared to serve.
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