300 gm peeled,finely hacked mango
2 tablespoon vanilla custard powder
1/2 container sugar
For The Main Dish
600 ml drain
450 ml new cream
method to make Mango Custard
Step 1
To make this simple sweet formula, peel and finely hack the mangoes into little pieces. Save a couple pieces for decorating and crush the staying to a thick mash.
Step 2
There is no compelling reason to include water, as the drain will make the consistency smoother. Make a custard blend by blending the custard powder with 100 ml (1/2 glass) of drain and mix until completely blended with no knots.
Step 3
Presently, put a skillet over medium fire and heat up the rest of the drain. Heat the drain to the point of boiling and include the custard blend in it, mix it tenderly all through. Guarantee no knots are framed and continue mixing continually.
Step 4
At that point include sugar in it and turn off the fire, and include the mango puree alongside crisp cream and blend well. Mix tenderly for a moment and keep it in the cooler for 6-7 hours.
Step 5
Embellish with the saved mangoes and serve it chilled.
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