Fixings
2 1/2 glasses cleaved and parboiled blended vegetables (french beans ,carrots , green peas and potato)
1/2 glass cleaved canned pineapple
1/2 glass crisp cream
1/2 glass mayonnaise
1/2 tsp sugar
salt to taste and to taste
Technique
Join the blended vegetables and pineapple in a profound bowl and hurl well.
Include all the rest of the fixings and hurl well.
Refrigerate for atleast 1 hour and serve chilled.
Backups
Arabic Salad ( Soups and Salads Recipe )
Dark colored Onion Soup with Pepper Cheese Balls
Cheddar Croutons, Baked Cheese Croutons For Soups and Salads Recipes
Chickpea Soup ( Soups and Salads Recipe )
Paneer, Bean Sprouts and Spring Onion Soup
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