Fixings
2 1/2 glasses cut and parboiled mixed vegetables (french beans ,carrots , green peas and potato)
1/2 glass cut canned pineapple
1/2 glass fresh cream
1/2 glass mayonnaise
1/2 tsp sugar
salt to taste and to taste
System
Join the mixed vegetables and pineapple in a significant bowl and heave well.
Incorporate all whatever is left of the fixings and heave well.
Refrigerate for atleast 1 hour and serve chilled.
Reinforcements
Arabic Salad ( Soups and Salads Recipe )
Dull hued Onion Soup with Pepper Cheese Balls
Cheddar Croutons, Baked Cheese Croutons For Soups and Salads Recipes
Chickpea Soup ( Soups and Salads Recipe )
Paneer, Bean Sprouts and Spring Onion Soupv
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