Simple Milk Burfi Recipe:
Fixings :
Khoya 1/2kg
Sugar 250g
Nutmeg and mace powder a squeeze
Cardamom powder a squeeze
Vanilla powder a squeeze
Ghee 1-2tbsp
Almonds and Pistachios for embellishing
Barfi Method/Tarika:
1) Cook the khoya in a wok, on a low fire, blending constantly with a wooden spoon
2) When the khoya starts to mellow and liquidize include the sugar and cook until the point that the blend starts to bubble. Presently kill the fire.
3) Add a squeeze of nutmeg mace and cardamom powder. At that point include a squeeze of vanilla powder and blend well
4) Grease a plate and spread the readied blend on best.
5) Garnish with cut almonds, pistachios and permit to set for 4-5 hours
6) Cut into squares and serve.
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