How to make tomato kectup



Fixings

3 jars/jugs of natural Tomato Paste (I arrange the jugs by the case from here)

1/2 glass white vinegar or apple juice vinegar (this will leave a black out apple taste)

1 teaspoon garlic powder

1 tablespoon onion powder

2 tablespoons nectar or unadulterated sweetener, or around 1/2 tsp stevia powder/tincture (or more to taste)

2 tablespoons molasses

1 teaspoon ocean salt

1 teaspoon dried mustard powder

A squeeze of each of the accompanying (to taste): Cinnamon, cloves, all-flavor, cayenne

some water

Discretionary: 1 teaspoon powdered chia seeds (powder in nourishment processor or blender) for thickness

Directions

Put the fixings in a blender or nourishment processor and mix well. Put in ice chest to give enhances a chance to merge overnight or possibly two hours.

Use as you would the GMOhighfructosecornsyrup standard ketchup.
Previous
Next Post »