Ingredients
Kolson Shell Macaroni bubbled 3 containers
Red pepper (splashed and ground) 2
Ketchup 4 tbsp
Stew garlic sauce 3 tbsp
Onion 1 cut into 3D squares
Capsicum 1 cut into 3D squares
Tomato 1 cut into 3D squares
Carrot 1 cut in thin cuts
Salt 1 tsp leveled
Pounded red pepper ½ tsp
Elements for Tarka :
Oil ¼ glass
Garlic pounded 1 tbsp
Curry leaves 20
Mustard seeds ½ tsp
White cumin seeds 1 tsp
Onion seeds ½ tsp
COOKING DIRECTIONS
Warmth oil in a wok, include 1 tbsp pounded garlic and saute for 30 seconds.
Include 20 curry leaves, 1 tsp cumin seeds, 1/2 tsp mustard seeds and 1/2 tsp onion seeds.
Sear for 2 minutes. Include 2 ground red chilies alongside 4 tbsp ketchup, 3 tbsp stew garlic sauce, ½ tsp smashed red pepper salt to taste and all the cleaved vegetables. Hurl well.
In conclusion overlap in the bubbled Kolson shell macaroni and blend.
The heavenly shell is prepared to serve.
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