How to make aloo ki tarkary




Fixings

Potatoes 250 gm

Oil as required
Turmeric ¼ tsp

Red bean stew powder ¼ tsp

Coriander powder ¼ tsp

Onion seeds ¼ tsp

Water 1-¼ container

Catch chilies 4

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Cooking Directions

Bubble potatoes and keep aside.

Warmth oil in a container, include turmeric, red stew powder, coriander powder and onion seeds and sear.

Include 1 some water and cook till it gets a bubble.

At that point include pulverized potatoes in it, cook for quite a while.

Presently pour tarka of catch chilies and serve.
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