Yum chicken minchorian

Ingredien

• Garlic 3-4 cloves (paste)
• chicken breast 1l2 kg
• Red chilies (crushed) 1-2 tbsp or to taste
• Salt 1 tsp
• White pepper a good pinch
• Egg 2
• Plain flour as required (or 1/2 bowl)
• For Sauce:
• Salt 1 tsp or to taste
• Red chilies (crushed) 2 tbsp or to taste
• Garlic (chopped) 2 tbsp
• Vinegar 1/2 cup
• Cooking oil 2 tbsp
• Sugar 1 tbsp
• Corn flour 4 tbsp or enough to thicken the sauce
• Chicken stock 300 ml
• Tomato ketchup 1 cup

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Cooking Directions

1. For Marination: Cut the chicken breast in cubes.
2. Now add garlic, salt, white pepper and red chili.
3. Add eggs and mix them all well.
4. Add plain flour in the chicken and coat them well.
5. Leave it for 2-3 hour for marination.
6. Fry the chicken pieces in a pan, using minimum oil.
7. For Sauce: Pour 2 tbsp oil in a pan and saute garlic.
8. Add ketchup in the pan and simmer for a while.
9. Add chicken stock in it, mix well.
10. Add red chilies, salt, vinegar and sugar.
11. Cook the sauce well.
12. Dissolve some cornflour in water.
13. Add corn flour mixture in the sauce to thicken it.
14. Put chicken on the plate and then pour sauce on it.

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