Ingredients
Cucumber Juicemakes around some juice
6 medium cucumbers
Method
Set a strainer over an extensive bowl. For a less-thick squeeze, line the strainer with cheesecloth or espresso channels.Peel the cucumbers, cut off the closures, and hack into a few expansive pieces. Run the cucumbers in a nourishment processor until thick - around two minutes.
Empty the cucumber squash into the strainer and utilize a spatula to tenderly blend the crush until no more squeeze is isolating out. Store the juice and the mash independently for up to one week.
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