New cocumber juice ~ foodsteach

Ingredients

Cucumber Juice

makes around some juice

6 medium cucumbers

Method

Set a strainer over an extensive bowl. For a less-thick squeeze, line the strainer with cheesecloth or espresso channels.

Peel the cucumbers, cut off the closures, and hack into a few expansive pieces. Run the cucumbers in a nourishment processor until thick - around two minutes.

Empty the cucumber squash into the strainer and utilize a spatula to tenderly blend the crush until no more squeeze is isolating out. Store the juice and the mash independently for up to one week.

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