Ingredients
Onion = 2 Nos
Ginger= 2 tbs
Green Chili = 4 to 5
Egg = 2
Baisan Bhuna howa= 4 to 5 tb spoon
Dahi = 2 tb spoon full
Red Chili Powder = 2 Tea spoon
Pisa Gram masala = 1 tbs
Pisa Sookha Podina = 1 tbs
Salt = 1 to 1.5 Tea spoon
Direction
1). Qeema machine fundamental 2 se 3 bar nikal lain sath greetings piyaz, hari mirch aur adrak bhi pees lain.
2). Dahi, Lal mirch, Garam masala, sookha podina, Baisan aur anday daal kar achi tarha blend kar lein, aur 1 se 2 ghanto kay liye rakh dain.
3). abdominal muscle hath ko geela kartay jayen aur seekh pe charhatay jayen. aur koyelo per senk lein. jub zara paknay lagein tu brush ya phurayri ki madad se chika laga dain. surkh sharpen per seekh se nikal lain. mazedar seekh kabab tayyar hain.
Note: App chahen tu sear bhi kar saktay hain.
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